Tuesday December 25
11:00 am - 9:00 pm
$19.95 Plus Tax
Chef Carved Prime Rib and Roast Turkey Breast
Honey Ham, Andouille Sausage w/ Creole Grits and Crispy Crawfish Tails, Cod w/ Lemon Burre Blanc, Chicken Breast with Spinach Artichoke Sauce, Seafood Fettuccini
Mashed Potatoes and Gravy, Sweet Potatoes with Apples and Cranberries, Rice Pilaf, Potato Casserole, Green Beans, Steamed Vegetable Medley, Stuffing, Spinach Gratin, Roasted Red Potatoes, Scalloped Corn.
Full Soup and Salad Bar
Assorted Dessert Bar